Banquet Reflection
I had a very good time at the banquet and thought that it was a great idea. I made kefta kebabs and some rice for the banquet. While kebabs are originally from the Middle East, the kefta kebabs I made are Moroccan. I think that it is a Mediterranean dish. This dish is traditionally served for dinner, but can be made for other meals. I bought all the ingredients for the kebabs at Aldi, but had to go to Food Lion to get the skewers for the kebabs. I did have some difficulties making it because I had to put the kebabs in the oven with no hard tray. I also cut my finger when I was chopping the cilantro, which really hurt and is something I will not forget. I will probably have a scar to remind me of what happened. The kebabs were all done and looked very good, which I was excited about, so I was chopping cilantro to put in the rice and cut myself because I was doing it too fast. One thing that I would end up doing differently would be to either eat them right away when they are the m...